Food Service Professional

Chef Shirelle Boyd is a distinguished Food Service Professional, holding a culinary degree and a wealth of experience in various professional kitchens. Currently, she excels as the Food Service Director at the Congregation of the Sisters of St. Joseph in Cleveland, Ohio, ensuring culinary excellence in every dish.

Culinary Educator

Through her signature program, Healthy Clean Cuisine, she imparts crucial kitchen basics and nutritional wellness practices, fostering confidence and culinary curiosity in families and individuals alike. Her sessions are meticulously designed to be accessible, budget-friendly, and above all, enjoyable—making the art of cooking both inspiring and attainable.

The Right Spice

Chef Shirelle is also an innovative entrepreneur, creating health-conscious, non-GMO seasoning blends under her brand, The Right Spice, transforming ordinary meals into extraordinary culinary experiences, all while maintaining a steadfast commitment to health and wellness. Her seasonings are a testament to her belief that flavorful food can, and should, be healthy.

Chef Shirelle

Chef Shirelle is a graduate of Johnson & Wales University with an Associate's degree in Culinary Arts and a Bachelor's degree in Food Service Entrepreneurship.

Chef Shirelle is a leading culinary educator who has taught classes and workshops in the greater Cleveland area. Some of the classes she has facilitated over the years include Neighborhood Health Challenge, Read, Eat and Grow, and PNC Bank's Teens in the Kitchen.

Get in Touch

chefshirelle@gmail.com

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